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Our Services

At Nekresi Estate, every service is an extension of our philosophy — quiet, thoughtful, and deeply human. We offer intimate stays surrounded by nature, estate dining rooted in seasonal, locally grown ingredients, and experiences that connect guests to the valley’s rhythm — from vineyard walks and horseback rides to cooking classes and wine tastings. Each encounter is guided by the same principle: to let you feel the land, not just visit it.

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Breakfast

At us you will find a real hearty breakfast: khachapuri, dairy products, yogurts, toasted bread, omelets, butter, croissants, meat, fruits, various desserts, coffee, tea.

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PRIVATE DINNINGS

Intimate dinners beneath vineyard lights or among ancient trees — every detail curated, every flavor personal. A quiet celebration of taste, time, and togetherness.

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WINE TASTING

Discover our wines where they’re born among the vines. Each tasting is a slow journey through Kakheti’s character, guided by stories, soil, and sunlight in every glass.

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GASRTO MASTERCLASS

Join our chefs in the kitchen for a hands-on journey through Kakheti’s flavors — shaping dough, blending herbs, and tasting stories passed down through generations.

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SPARKLING WINE MASTERCLASSES

Learn the art of bubbles — from vineyard to glass. Our winemakers reveal the secrets behind fermentation, aroma, and balance, turning each sip into a celebration of craft and patience.

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FARMING

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Walk through our gardens and vineyards where everything begins. We grow with respect for the land — nurturing soil, seasons, and traditions that give life to every plate and glass at the estate.

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HORSEBACK RIDING

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Ride through the hills of Kakheti and feel the rhythm of the valley beneath you. Our guided trails lead through vineyards, forests, and open fields — a quiet dialogue between nature, horse, and rider.

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GRAPE HARVEST

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Join the harvest and taste Georgia’s oldest tradition with your own hands. Guests gather grapes, press, and celebrate with song, wine, and shared tables a living ritual of joy, work, and gratitude.

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